Note Culinaire, May 8

Food

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By Aimee McCullough, editor in chief

Welcome to the second week of May. I hope your Cinco de Mayo was great and you made some tacos and guacamole to celebrate.

This week is all about Mother’s Day and recipes to make a lovely tea to make for the moms in your life. I love going to tea in general and it’s so fun to bring some of these delicate and festive foods home.

Tea sandwiches are super easy to make but feel so elevated to eat. Make them along with a Victoria sponge cake and serve with mimosas and your favorite teas for a beautiful meal with your mom or other special ladies in your life. And don’t forget the flowers! Happy Mother’s Day to all the moms out there working the hardest and best job!

 

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